November at the farmer's market means bok choy and all kinds of other delicious greens. I've been eating a lot of sauteed bok choy (with bacon grease, with butter and garlic, with sausage...) and today I decided to try a roasted bok choy dish.
I Googled "bok choy with bread crumbs" and came up with this recipe: Epicurious's Bok Choy Gratin.
It's in the oven right now and smells amazing. I'm bringing it to a potluck and I'm crossing my fingers that the dish survives the bike ride there!
Cross your fingers!
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