Hello from New York and from a long hiatus!
It's been another crazy couple of months, filled with new spaces and new adventures. My last post in January was supposed to break my holiday hiatus but then I don't know what happened. The blogging stopped. Now here I am, mostly settled in New York, and restarting anew!
On my own again I had to rediscover what I like to eat. If there's any essential that is always in my fridge, it's eggs. I can never go wrong with eggs. Even my last posted meal was eggs. Even when I do go wrong with eggs, I succeed!
For example - I decided the other morning to make an omelette. Instead of turning into a beautiful fluffy creation it wound up a scrambled mess. It was a delicious mess, but it was a mess nonetheless - and not an omelette either.
So this time I Googled a simple omelette recipe and found one on Epicurious. It was easy to follow and turned out some great results. I was even able to pull off the magic "roll onto the plate from the pan" trick.
The secret, I think, is coating the pan with butter and having a little patience to let the eggs cook.
I filled the omelette with sweet onion, tomatoes and broccoli and sprinkled it with Wisconsin white cheddar.
It was so delicious and too big to eat in one sitting!
I will definitely use this recipe again.
What do you like in your omelettes?
(It's good to be back!)