Thursday, November 20, 2014

So. Much. Pumpkin.

Recently I read an article about boycotting Christmas, and even though I do like the holiday, I like it in its place - after Thanksgiving, WAY after Halloween, and ending before New Years. The prospect of the Christmas-consumer season extending into January scares me. (Yes, I know about January 6 and Three Kings Day, but that should be it. Gift receipts accepted until the end of January? Really? If you didn't like it Christmas morning, just get rid of it. )  

But I digress. My point is that in the article there is an urge for folks to keep their Halloween pumpkins on their front stoops late into November as a way to hold onto fall. So I still have a whole 35 pound pumpkin on my front porch. Eventually I'll carve it and maybe roast it, but not until after I've used up all the other pumpkin I've already roasted. (Cue maniacal laughter. I'll have pumpkin puree for MONTHS.) 

After the jack-o-lanterns began sinking into themselves, I cut them up and roasted them. For days. Literally. I had the oven on all day, just roasting pumpkin pieces in batches. 

But they made the house smell lovely and tasted amazing, especially the yummy sweet juice that leaked onto the aluminum foil. Canned pumpkin simply can't compete. 

Then I cut off the skin, picked up a potato masher and went to town.

Some of the puree went into the freezer, some went into the fridge. I experimented with adding raw pumpkin cubes to NutriBullet smoothies, but stopped when I realized that my gut could not handle it. Now I'm not even sure if I can really eat pumpkin, which is highly unfortunate considering how much I have. I seem to handle the pumpkin pancakes okay, so maybe I'll be all right in small doses.

Pumpkin nutmeg smoothies were so good in theory! 

What pumpkin dishes will you be serving up this Thanksgiving? 

No comments:

Post a Comment